Last Order Date For Christmas Delivery: Sunday 15th December
Out of stock
King Arthur Beef Roast
Heritage
Region: Smallholding Farms In & Around Yorkshire
we'll choose from our selection of available breeds
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Order today for delivery on or before: 31st December
this item is currently out of stock
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Description
So sorry - we have sold out of our King Arthur Beef Roast, why not take a look at our Christmas Beef Range?
Experience the majesty of our King Arthur Roast, an exquisite cut that embodies the essence of fine dining. Hand-selected from the ribeye and chuck roll, this roast is a true showstopper, crafted for those who appreciate the art of exceptional meat. What sets this impressive cut apart is the luxurious fat cap, expertly tied back on by our master butchers to deliver a depth of flavour that's simply unparalleled. As the roast cooks, the fat cap slowly melts, basting the meat in its rich, buttery juices, and ensuring an extraordinary tenderness that melts in the mouth. The King Arthur Roast isn't just a roast- it's a festive tradition in the making, perfect for those who seek to make their Christmas table truly unforgettable. Inspired by the grandeur of King Arthur's legendary feasts at the round table, this magnificent roast embodies the spirit of medieval banquets where only the finest cuts of meat were served to knights and nobles.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
Grass Fed
Fresh & Freezable
British
Christmas Delivery
How to cook the King Arthur Roast Beef
Let this magnificent roast be the crowning glory of your holiday feast, bringing warmth, indulgence, and a touch of grandeur to your Christmas celebration, not forgetting the all-important Christmas trimmings. With ample marbling and the rib cap added, this cut promises absolute succulence, the fat melts while roasting, infusing the meat with a rich, buttery flavour. Make sure to follow our King Arthur roast beef recipe below to get the most out of your King Arthur beef roast.
About the cut
King Arthur Cut
Cut from the chuck from our heritage breed cows, sourced from trusted farms. This King Arthur Beef Roast is expertly selected from the finest ribeye and chuck roll, this showstopping roast is crafted for true meat enthusiasts who seek exceptional quality. Its standout feature is the luxurious fat cap, carefully tied back by our master butchers to enhance its deep, savoury flavour. During cooking, the fat cap melts slowly, naturally basting the meat with rich, buttery juices for unmatched tenderness and melt-in-the-mouth perfection.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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FAQS
what is king arthur beef?
King Arthur beef is a premium roast cut from the ribeye and chuck roll, featuring a tied-on fat cap for added flavour. As it cooks, the fat cap melts, basting the meat and delivering exceptional tenderness and a rich, buttery taste.
what is the difference between chuck roll and ribeye roll?
The chuck roll comes from the shoulder area and is known for its rich flavour and marbling, making it great for slow cooking. The ribeye roll, cut from the rib section, is more tender with finer marbling, ideal for grilling or roasting.
what is the fat cap on a beef roast?
The fat cap on a beef roast is a layer of fat left on top of the meat. As the roast cooks, the fat melts and bastes the meat, enhancing its flavour and keeping it tender and juicy
Customer reviews
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
