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Visually stunning, and on the bone for maximum flavour, this grass fed Rack of Lamb represents a choice line up of succulent lamb chops in one place. This is ideal as a smaller roasting joint for two, promising the qualities that set our free range British lamb meat apart. That is, rich flavours owing to the lush pastures of our farms where our free range lamb flocks mature on diets of wild flowers, herbs, and natural grasses.
Shelf life: minimum 6 days.
A fantastic alternative to a conventional lamb roast, and ideal for smaller tables, the 7 Rib Lamb Rack showcases both the quality of our English lamb and our skilled artisan butchery. For a truly memorable meal, try cooking 2 racks, then presenting so the ribs interlock for a "Guard of Honour," served with gratin Dauphinoise, baked carrots, and rosemary scented gravy.
About the cut
Known as Carré d'Agneau in French cuisine and butchery textbooks, the Rib Rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The ribs are then French trimmed to leave clean bone at the end of each rib for maximum effect. More commonly simply cut into chops, the Rib Rack is a favourite of chefs and increasingly in demand.
About the breed
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
7 Day Dry Aged Lamb Chop
7 Day Dry Aged Rustic Lamb Cutlet
7 Day Dry Aged Lamb Rump Steak
7 Day Dry Aged Barnsley Chop
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Half Leg Of Lamb
7 Day Dry Aged Carvery Leg of Lamb
7 Day Dry Aged Lamb Shoulder
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.