Free Standard Weekday Delivery Over £40*
New Season
7 Day Dry Aged Rib Rack Of Lamb
Description
Visually stunning, and on the bone for maximum flavour, this grass fed Rack of Lamb represents a choice line up of succulent lamb chops in one place. This is ideal as a smaller roasting joint for two, promising the qualities that set our free range British lamb meat apart. That is, rich flavours owing to the lush pastures of our farms where our free range lamb flocks mature on diets of wild flowers, herbs, and natural grasses.
How to cook rib rack of lamb
A fantastic alternative to a conventional lamb roast, and ideal for smaller tables, the 7 Rib Lamb Rack showcases both the quality of our English lamb and our skilled artisan butchery. For a truly memorable meal, try cooking 2 racks, then presenting so the ribs interlock for a "Guard of Honour," served with gratin Dauphinoise, baked carrots, and rosemary scented gravy.
About the cut
Rib Rack Of Lamb
Known as Carré d'Agneau in French cuisine and butchery textbooks, the Rib Rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The ribs are then French trimmed to leave clean bone at the end of each rib for maximum effect. More commonly simply cut into chops, the Rib Rack is a favourite of chefs and increasingly in demand.
About the breed
Hampshire Down
Stocky & Fluffy Southern Sheep
A true heritage breed, the Hampshire Down is an amalgamation of several other heritage British breeds, bred together over many centuries. They are fluffy creatures, renowned for their wool, and usually run together in smaller flocks. Up North, they tend to be seen grazing together on the pastures of the valley bottoms, rather than up on the valley tops where the grazing is sparser. Expect a leaner finish to the meat, though replete with succulence and natural sweetness.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
