Galician-style Old Cow Beef

Welcome to our British take on Spanish Galician beef. Mirroring the techniques of the Spanish, our Farmer has selected the best specimens from his herd and turned them out to pasture for retirement. These long roamers grow and mature in a relaxed environment more than twice as long as is usual for beef, living outside and feeding naturally on grass all year round. Our old cows graze from areas of outstanding natural beauty in Yorkshire Limestone country, foraging on the nutrient rich limestone pastures with its unique flora. Through this long, relaxed retirement the meat develops exquisite fine marbling and, because the cow is older, the meat has bold, rich flavour that stays longer on the palate, firm in the mouth as the unique depth of taste is released. Our older, home-grown British heritage breed cows bring an extra dimension to this Spanish approach.

With chefs like Jamie and Jimmy publicising the unique and sensational taste of meat from retired cows and because supply is limited, this beef is in very high demand. Sign up to our Newsletter to be kept abreast of the next release.

Yorkshire Old Cow 32 Day Dry-aged Fillet Steak

Prime Fillet Steak For Utterly Tender Eating

2 X 225g (7.9oz)


Out of Stock

Out Of Stock

Yorkshire Old Cow 32 Day Dry-aged Sirloin Steak

A Generous Slice of Melting Sirloin Steak

2 X 250g (8.8oz)


Only 12 Left

Yorkshire Old Cow 32 Day Dry-aged Rib Eye Steak

Full Flavoured Boneless Rib Steak

2 X 250g (8.8oz)


Out of Stock

Out Of Stock

Yorkshire Old Cow 32 Day Dry-aged Rump Steak

A Dense & Rich Steak Of Matured Beef

2 X 250g (8.8oz)


Only 6 Left