Whether cured, smoked, or air dried, our bacon promises large rashers of full flavoured bacon. Our bacons are made exclusively from native breed hogs and prepared in a variety of ways, cut in the English fashion with characteristic rind, or in the American style with distinctive layering of meat and belly fat. Our cures range from traditional salt blends to sweet cures developed in close collaboration between our Master Butchers and chefs, to ensure rich bacon, with plenty of flavour.

Ripon Cathedral Black Bacon Rashers

Delicious Rashers of Sweet Taste & Rich Bacon

1 X 350g (12.3oz)


New In

Ripon Cathedral Black Bacon Steaks

Artisan Cured Steaks Made for the Connoisseur

2 X 180g (6.3oz)



Cured Nidderdale Middle Bacon

Whole Swirls of Belly Bacon with Ample Fat Cover

1 X 350g (12.3oz)


Nidderdale Bacon Slab

Chef's Favourite Cooking Bacon for Added Flavour

2 X 200g (7.1oz)


New In

Ripon Cathedral Collar Bacon

Makes for the Best Bacon Sandwich you've ever tasted

1 X 300g (10.6oz)


Out of Stock

Out Of Stock

Smoked Nidderdale Pancetta

Italian Style Pancetta, Smoked for Aromatic Cooking

1 X 200g (7.1oz)


Slab Of Smoked Nidderdale Pancetta

Whole Slab for Slicing & Home Cooking

1 X 200g (7.1oz)


Wood Smoked Lardons

Rich and Smokey Made from Pork Belly

1 X 250g (8.8oz)