Blackened Bullet Steak & Fried Shallot Sandwich

Name: Blackened Bullet Steak & Fried Shallot Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 X Farmison & Co Bullet Steaks rubbed with a little oil; 2 X Sections ciabatta loaf approximately 10 cm long; 50g Butter to spread & cook with; 50g Rocket leaves cleaned; 4 X Banana shallots or 6 small shallots peeled & finely sliced; 30g Gram flour; Salt & ground black pepper to season; 75ml Rapeseed oil; 25ml White wine vinegar; 10g Smooth dijon mustard; 300ml vegetable oil for frying

5 mins
10 mins
easy
2

Recipe by

Farmison & Co

Ingredients

4 X Farmison & Co Bullet Steaks rubbed with a little oil
2 X Sections ciabatta loaf approximately 10 cm long
50g Butter to spread & cook with
50g Rocket leaves cleaned
4 X Banana shallots or 6 small shallots peeled & finely sliced
30g Gram flour
Salt & ground black pepper to season
75ml Rapeseed oil
25ml White wine vinegar
10g Smooth dijon mustard
300ml vegetable oil for frying

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Method

To begin fry the shallots by gently heating the oil to approximately 145 oc
Dust the shallots in gram flour if using and fry until golden brown, remove with a slotted spoon onto kitchen paper, salt and leave to one side
To make the vinaigrette simply whisk together the rapeseed oil, vinegar, mustard and season to taste
Place the bread to bake in a preheated oven 180 oc for 3 to 4 minutes, remove and slice in half through the middle
Meanwhile flash fry or griddle the steak just a minute or so on each side over a fierce heat to create a rich, caramalization all over the beef
Remove from heat and rub with a little butter, season to taste
Butter the warm bread
Toss the rocket leaves in the vinaigrette and pile onto the bread
Top with the steak, then add a little more rocket leaves to cover
Scatter with crispy shallots
Top with the bread and enjoy!