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Ribeye Steak 32 day dry aged - Frozen
Description
Award-Winning Steak - Highly Commended 'Best Beef Product' - Meat Management
Cut from the rib primal and dry-aged for a minimum of 32 days, our rib eye steak is all about marbling, flavour, and succulence. The signature 'eye' of fat melts beautifully as it cooks, basting the meat from within and delivering a buttery texture and bold beefy taste.
Known as a butcher's cut, the dry aged rib eye steak is traditionally one they'd keep for themselves - and it's easy to see why. With its generous fat content and tender bite, it's a cut that performs just as well in a hot pan as it does on a barbecue.
Perfect for both midweek indulgence and weekend feasts, this steak comes from heritage-breed cattle raised slowly on lush British pastures for maximum flavour. Whether you're after a special-occasion centrepiece or simply the best way to cook rib eye steak at home, this one won't disappoint.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
How to cook 32 day dry aged rib eye steak
A sure fire treat, and a good introduction to prime grass fed native breed and free range steak due to the deep flavour the 32 day dry aged rib eye steak promises. The difference with regular meat when compared with this butcher's steak is instantly recognisable. Serve with home made chips, a summer salad, and a good dollop of hollandaise sauce.
About the cut
Rib Eye Steak
Also known as Scotch Fillet, the rib eye steak is taken from the rib primal of a beef animal with the bone removed. It's traditionally known as a butcher's cut because the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising tender and well marbled meat.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
