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Mutton Shoulder Swaledale Breed - Frozen
Why not consider adding the following to go with your Mutton Shoulder Swaledale Breed - Frozen
Description
Taken from mature flocks of sheep of over two years old, this traditional mutton makes for delicious slow roasts, with the bone providing plenty of flavour, and the meat boasting rich character, having grazed on wild grasses, herbs, and flowers. This is a delicious alternative to more popular roasting joints, and a fantastic introduction to our English mutton.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
How to cook Mutton Shoulder
A slow roasting and slow cooking special, and increasingly popular. Try cooking with garlic and anchovy for a sophisticated and fragrant dish, or alternatively try cooking traditionally, by boiling with aromatic vegetables and serving with simple potatoes, and caper and parsley sauce.
About the cut
Mutton Shoulder
The mutton shoulder is a classic of British butchery with its rich meat and close texture. Traditionally, mutton roasting joints were reserved for celebration feasting, but fell out of favour in the second half of the twentieth century. That's now changing, as the Great British public discover the robust, rich, and unctuous qualities of the meat.
About the breed
Swaledale
Hill Sheep Grazed On Wild Heather
The Swaledale is the sheep of the Dales. They adorn the signs for the Yorkshire Dales National Park, and can be seen themselves wandering the wild stretches between the valleys in search of foraging. Ours mature slowly, at their own pace, on the heather that grows on the tops. This gives the meat a sweet as well as robust and almost herbal flavour, with the Swaledale providing some of Yorkshire's most renowned lamb and mutton.
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All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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