Free standard weekday delivery on orders over £40

7 Day Dry Aged Baby Back Ribs

Heritage

we'll choose from our selection of available heritage breeds

Region:
F&Co Trusted UK Farm

Weight: 2 x 375g

Serves: 2

Shelf life: Min 4 days

Available: Any delivery date

this item is currently out of stock

Description

Tender and meat rib, Baby Back Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise juicy succulence, showcasing the rich quality of our native breed pork, sourced exclusively from small traditional farms. On the odd occasion this product might have to be despatched previously frozen. When this happens it cannot be refrozen. The pork ribs are dispatched frozen, and defrost en route to you. Consume within 24 hours after defrosting. Please make sure the pork ribs are thoroughly defrosted before cooking.

Our rib pack size is an estimate as we need to manage the carcass balance on this product. From time to time, your ribs may arrive in varying sizes, but always the weight ordered.

Free Range
BBQ
Freezable
British

How to cook

This is a wonderful cut, on the bone for flavour, and a favourite of chefs for its versatile abilities, being particularly well suited to marinating, and then popping under the grill or onto the barbecue. Try serving alongside baked potatoes, home made coleslaw and sweet corn on the cob for a delicious year round meal.

Download our Recipe tips

About the cut

Baby Back Ribs

Also known as Back Ribs or Loin Ribs, Baby Back Pork Ribs are cut from the top of the rib cage between the spine and the spare ribs, and just below the loin muscle. Typically in British butchery they are cut from market weight animals, rather than fully matured porkers, and unlike other rib cuts have meat between the bones and on top of the bones, and tend to be shorter and more curved.

About the breed

Heritage

we'll choose from our selection of available heritage breeds

Tasting notes:
Region:
F&Co Trusted UK Farm

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018