Free standard weekday delivery on orders over £40

21 Day Dry Aged Salt Cured Brisket

Heritage

we'll choose from our selection of available heritage breeds

Region:
Smallholding Farms In & Around Yorkshire

Serves: 4

Shelf life: Min 6 days

Available: Any delivery date

this item is currently out of stock

Description

Inspired by American traditions of butchery, our Salt Cured Beef Brisket boasts the stand out flavour that makes it a New York favourite, and is a must for deep sandwiches with the salty taste matching particularly well with gherkins. Made using dry aged Angus beef, and then cured by our Master Butcher this is a year round favourite for exquisite beefy taste.

beef (99%), salt, water, preservatives: (sodium nitrite, sodium nitrate), propylene glycol.

For allergens, including cereals containing gluten, see ingredients in bold.

Free Range
Grass Fed
Freezable
British

How to cook

Simmer in lots of water with aromatic herbs and vegetables for 2 ½ hours or until tender. The saltiness of the beef matches well with gherkins, though this Jewish favourite can also be broken up, mixed with mashed potato, and fried into hash. Try also shredding the beef into home style corned beef, and serving with a few boiled potatoes and vibrant salsa verde.

Download our Recipe tips

About the cut

Salt Cured Brisket

This is British contemporary butchery at its best, though made using American style techniques increasingly being used by artisan butchers. The brisket itself is sourced from small farms in the Dales, before being cured with a traditional wet brine devised with the help of our Development Chef to yield the most intense flavours over the course of ten days.

About the breed

Heritage

we'll choose from our selection of available heritage breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018