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These alternative cuts of chicken are inspired by traditions of poultry preparation, with these artisanal, alternative cuts crafted on the butcher's block for outstanding dishes. Whether our chicken wings, legs, or thighs, these cuts are prepared in the same way they have been for generations, sourced exclusively from ethically reared chicken. Each cut has its own recipe attached if you're in any doubt as to how to approach it, making for succulent, rich dishes the year round.
Flat Pork Belly - 7 Day Dry Aged
Flat Pork Belly - 7 Day Dry Aged
32 Day Dry Aged Porterhouse Steak
32 Day Dry Aged Porterhouse Steak
Whole Chicken
Whole Chicken
Fillet Steak
Fillet Steak
Baby Back Beef Ribs - Frozen
Baby Back Beef Ribs - Frozen
Steak & Bone Marrow Burger
Steak & Bone Marrow Burger
Argentinian Bife De Chorizo (New york strip)
Argentinian Bife De Chorizo (New york strip)