Roasting Joints

Our pork roasting joints boast succulent meat, with deep, robust flavour well suited to slow roasting, and on some cuts, plenty of crackling. The use of native breed hogs, allowed to mature at their own pace in the great outdoors ensures real character, while the ample fat cover ensures a meltingly succulent finish to our roasting joints. Be sure to consult our recipes if you're in any doubt as to how to approach your chosen centrepiece.

More Information Porchetta

Porchetta

A Roman Specialty Perfect for Large Gatherings

More Information Suckling Pig

Suckling Pig

A Stunning Centrepiece of a Whole Pig

More Information Suckling Pig Rolled & Boned

Suckling Pig Rolled & Boned

Rolled & Boned Whole Suckling Pig

More Information Pork Middle Loin

Pork Middle Loin

A Lean and Tender Pork Roasting Joint

More Information Flat Pork Loin

Flat Pork Loin

A Pork Roasting Joint With Ample Crackling

More Information Trimmed Rack Of Pork Loin

Trimmed Rack Of Pork Loin

A Roasting Rack Special of Dry Aged Pork Ribs

More Information Flat Pork Belly

Flat Pork Belly

Unrolled Joint of Succulent Pork Belly

More Information Pork Leg Boned

Pork Leg Boned

A Lean Pork Roasting Special

More Information Pork Shoulder

Pork Shoulder

Rolled Joint of Succulent Pork Shoulder

More Information Pork Silverside

Pork Silverside

A Lean Pork Roasting Special

More Information Belly Pork Rolled

Belly Pork Rolled

A Rolled Joint of Succulent Pork Belly

More Information Pork Rump Joint

Pork Rump Joint

Unctuous Pork Rump for Roasting

More Information Pork Tenderloin

Pork Tenderloin

A Delicacy of Prime Pork Tenderloin

More Information Norwegian Belly

Norwegian Belly

A Scandinavian Specialty of Prime Pork Belly