Our pork is how pork used to taste, before the onset of industrial farming. We use exclusively native breeds, which boast the essential fat cover and rich succulence that other breeds cannot match. This strict attention to provenance is coupled with our use of outdoor reared pork, for reasons of flavour as well as for ethical dining. Our hogs are also reared for longer, so as not to rush the meat, but to give the best finish possible, offering the creamy, wholesome, and nutritious qualities pork should boast.
