Butcher Holding Leg Of Mutton

Mutton

A choice cut of rich, flavoursome meat; mutton sadly is almost a lost delicacy in the British Isles, though it used to once be a staple of our diets. Now with the help of Prince Charles who chairs the Mutton Renaissance Campaign, this prized culinary specialty is returning to menus and kitchens across Britain. It is really is fantastic meat, richer and with more fat than lamb, and consequently boasting much deeper and well developed flavour. Our is sourced primarily from the Yorkshire Dales, where our farmer's flocks mature on a diet of wild grazing found on the valley tops, and in the lush meadows of the river valleys.

Mutton Chop

Mutton Chop

Succulent and Versatile Chops for Quick, Easy Cooks

Leg Of Mutton

Leg Of Mutton

A Roasting Joint Unbeatable for Rich Character

Mutton Shoulder Bone In

Mutton Shoulder

A Rustic Joint with Bone In for Full Flavour

Minced Mutton

Minced Mutton

The Versatile Favourite With Real Memorable Flavour

Diced Mutton

Diced Mutton

A Slow Cook Special of Outstanding Flavour