A choice cut of rich, flavoursome meat; mutton sadly is almost a lost delicacy in the British Isles, though it used to once be a staple of our diets. Now, this prized culinary specialty is returning to menus and kitchens across Britain. It really is fantastic meat, richer and with more fat than lamb. Because of this mutton boasts much deeper and well developed flavour than lamb. Our mutton is sourced primarily from the North York Moors where our farmer's flocks mature on the wild grazing found on the tops of the valleys, and in the lush meadows of the river valleys.
If you are new to cooking mutton, each cut has its own recipe attached written by Executive Chef Jeff Baker.