Butcher Holding Leg Of Mutton


A choice cut of rich, flavoursome meat; mutton sadly is almost a lost delicacy in the British Isles, though it used to once be a staple of our diets. Now with the help of Prince Charles who chairs the Mutton Renaissance Campaign, this prized culinary specialty is returning to menus and kitchens across Britain. It is really is fantastic meat, richer and with more fat than lamb, and consequently boasting much deeper and well developed flavour. Our is sourced primarily from the Yorkshire Dales, where our farmer's flocks mature on a diet of wild grazing found on the valley tops, and in the lush meadows of the river valleys.

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