The Cote De Boeuf Steak Box
Shelf Life: 6 Days
A superb sharing steak, the Cote De Boeuf is set in the history of classic French gastronomy, this wonderful choice cut of beef rib is characterised by its natural fat covering and succulence from being matured and cooked on the bone. This steak is inspired by classic French butchery traditions and is taken from the prime piece of the beast, promising exquisite eating. Perfectly paired with a visually stunning salt, sourced from Hawaii. A must for seasoning this stunning dry-aged prime cut of steak.
Adored by the French, this eye catching beef rib provides luscious, rich meat perfect for a special treat, earning its stature as the icon Brasserie classic steak. Fry on a high heat, cooking for five to six minutes each side for a medium rare finish seasoned with black lava salt and serve with homemade chips, Béarnaise sauce, and salad.
|Our recipe tips for cooking your Cote De Boeuf|