A specialist in Italian cooking, Angela Hartnett is well known for her collaborations with Gordon Ramsey and her numerous television appearances, and is patron of the York and Albany restaurant, London.
A very simple dish, which uses a garnish one normally
associates with lamb
Make the vinaigrette with the olive oil and red wine vinegar
and leave to one side.
In a pan a hot pan add the butter and olive oil.
Cook the steak should take about 5 minutes turning and
colouring either side.
When ready remove from the pan and allow to rest for a few
Add the tomato 1/4s to the pan and the olives and quickly
Deglaze the pan with the red wine and add all contents to the
Heat a frying pan until hot then add the olive oil and
potatoes, garlic and rosemary. Sauté until golden and serve with
Wilt the spinach in a frying pan with the butter and olive
Serve the steaks over the spinach with the potatoes. Pour over
a little of the vinaigrette with the tomatoes and olives.