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Jeff Baker's Pork Spare Ribs with Star Anise, Soy & Honey

  • easy
  • 2
jeff baker
Recipe by
Jeff Baker

Ingredients

  • 400 - 500g pork spare ribs
  • 50ml darks soy sauce
  • 50ml clear honey
  • 4 star anise
  • 25ml rice vinegar
  • 50 ml water
  • 1 thumb of peeled and sliced ginger
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Introduction

Perfect as a starter or a main, these marinated spare ribs are a delicious treat whatever the season or occasion!

Method

  1. Pre heat the oven to 160 degrees (gas mark 3).
  2. Mix all the ingredients together, soy, honey, vinegar, star anise, water and ginger - and marinade the ribs for a minimum of 1 hour with this mixture.
  3. Place the ribs in a medium oven and cook the ribs for 2 hours. Constantly baste the ribs until the meat is tender.
  4. Serve as a starter or with rice as a main course.

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