Jeff Baker's Pork Spare Ribs with Star Anise, Soy & Honey

Name: Jeff Baker's Pork Spare Ribs with Star Anise, Soy & Honey
Prep time: 120 min
Cook time: 120 min
Total time: 4 h
Yield: 2
Ingredients: 400 - 500g pork spare ribs; 50ml darks soy sauce; 50ml clear honey; 4 star anise; 25ml rice vinegar; 50 ml water; 1 thumb of peeled and sliced ginger

2 hours
2 hours
easy
2

Recipe by

Jeff Baker

Ingredients

400 - 500g pork spare ribs
50ml darks soy sauce
50ml clear honey
4 star anise
25ml rice vinegar
50 ml water
1 thumb of peeled and sliced ginger

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Introduction

Perfect as a starter or a main, these marinated spare ribs are a delicious treat whatever the season or occasion!

Method

Pre heat the oven to 160 degrees (gas mark 3).
Mix all the ingredients together, soy, honey, vinegar, star anise, water and ginger - and marinade the ribs for a minimum of 1 hour with this mixture.
Place the ribs in a medium oven and cook the ribs for 2 hours. Constantly baste the ribs until the meat is tender.
Serve as a starter or with rice as a main course.