This one dish chicken meal is embarrassingly simple to make, yet looks suitably impressive. You will get a flavourful natural jus in the dish at the end - perfect for mopping up with some crusty bread or crispy roast potatoes.
Preheat the oven to 180°C. Prepare the chicken by rubbing all
over with some thyme leaves, ground salt and olive oil.
Squeeze half a lemon into the chicken cavity and place inside
along with some sprigs of thyme and a couple of garlic cloves.
Halve the pointed peppers and remove the seeds. Quarter the red
Place the chicken in a large ovenproof dish. Place the
remainder of the ingredients around the chicken, and drizzle with
olive oil and squeeze over the remainder of the lemon.