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red cabbage with fennel & apple cooked


A must have side dish for any Christmas feast.


  1. Bring sugar, liquids and seasonings to the simmer.
  2. Add cabbage, apple, onion & fennel.
  3. Simmer covered for 1 hour.
  4. Remove lid and reduce liquid to syrup & the cabbage is tender & glossy.

Note: The cabbage can be prepared & cooked up to 72 hours in advance & reheated when required making for a super simple side dish to serve.

red cabbage with fennel & apple cooked