This pie is made using Royal encrusted Organic Shipton Mill Flour, Italian Parma ham lard from Parma and hand chopped Yorkshire Pig pork shoulder and that’s it…. nothing else is added other than seasoning (salt, pepper & mace).
The Pie: Note: Your pie can be cooked from fresh or frozen.
The Pork Stock Jelly:
Do not wrap or cover the pie until the following morning when it is totally cold. This pie can also be cooked from frozen.
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