Free standard delivery when you spend over £40*

How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso

How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso


By Jeff Baker

"Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such..."

A tasty Christmas side dish. A great alternative to traditional roast potatoes and a perfect pairing with Christmas turkey.

Method:

  1. Preheat oven to 180°c fan assisted or 200°c without a fan (gas 6).
  2. Mix the schmaltz and miso into a paste.
  3. Toss the artichokes in the paste mixture and sprinkle with a little sea salt and thyme, then place onto a preheated roasting tray and roast for 40 minutes until nut brown and tender, turning after 20 minutes.

Serving suggestion:

  • Perfect with roast Christmas turkey and a great alternative to the more traditional roasties.

  • The Ingredients
  • • 600g Jerusalem artichokes (scrubbed, not peeled & cut lengthways)
  • • 2 tbls. Schmaltz
  • • 1 tbls. Miso paste
  • • Sea salt to taste
  • • Few sprigs thyme

Award winning meat

Delivered fresh to you

Visit the store

Ethically reared

British heritage breed

Read our story

Related Recipes