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A tasty Christmas side dish. A great alternative to traditional roast potatoes and a perfect pairing with Christmas turkey.


  1. Preheat oven to 180°c fan assisted or 200°c without a fan (gas 6).
  2. Mix the schmaltz and miso into a paste.
  3. Toss the artichokes in the paste mixture and sprinkle with a little sea salt and thyme, then place onto a preheated roasting tray and roast for 40 minutes until nut brown and tender, turning after 20 minutes.

to serve:

  • Perfect with roast Christmas turkey and a great alternative to the more traditional roasties.