There's so many ways to cook our beautiful grass fed steak mince, I could go on forever. Here are a few of my all time favourites perfect for easy suppers and midweek meals. The most important thing to remember is the quality of the raw product used will always determine the end result, grass fed beef with its full flavour is the perfect choice!
Fry the mince in a casserole dish until nut brown, remove and
keep to one side then add the onion, garlic and a knob of butter to
the dish and soften over a low heat.
Add the sugar, vinegar and spices and cook for a minute or so
then add the tomato puree, chopped tomatoes, peppers and the beef
Bring to the simmer, add the hot stock and cook out for 30
minutes then add the beans and cook for additional 20 minutes.
Simply serve with fresh steamed rice and lots of chopped