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How To Cook Grass Fed Beef Mince Chilli Con Carne

How To Cook Grass Fed Beef Mince Chilli Con Carne


By Jeff Baker

"Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such..."


There’s so many ways to cook our beautiful grass fed steak mince, I could go on forever. Here are a few of my all time favourites perfect for easy suppers and midweek meals. The most important thing to remember is the quality of the raw product used will always determine the end result, grass fed beef with its full flavour is the perfect choice!

Method:

  1. Fry the mince in a casserole dish until nut brown, remove and keep to one side then add the onion, garlic and a knob of butter to the dish and soften over a low heat.
  2. Add the sugar, vinegar and spices and cook for a minute or so then add the tomato puree, chopped tomatoes, peppers and the beef mince.
  3. Bring to the simmer, add the hot stock and cook out for 30 minutes then add the beans and cook for additional 20 minutes.

To serve:

Simply serve with fresh steamed rice and lots of chopped coriander.

  • The Ingredients
  • 500g Grass fed beef mince
  • 1 onion peeled and diced
  • 2 cloves garlic finely chopped
  • 1 tsp. sherry vinegar
  • Pinch sugar
  • 1 tbls. tomato puree
  • Pinch ground cumin, smoked paprika, Chipotle chili flakes & dried marjoram
  • 1 tin chopped tomatoes
  • 2 roasted red peppers, peeled and finely sliced
  • 1 tin mixed pulses , drained
  • 200ml Beef stock enriched with a few drops Worcester sauce and tomato puree
  • Sea salt and black pepper
  • Fresh chopped coriander

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