Over 27,800 5-Star Reviews ★★★★★

Free Standard Delivery Over £50! (Including Weekends)


An iconic and traditional festive vegetable.


  1. Slice the cooked Brussels sprouts thinly.
  2. Bring the cream to a simmer in a saucepan and let bubble until reduce by half.
  3. Add the sliced sprouts and season with salt and pepper to taste.
  4. Simmer over a low heat for 4-5 minutes, stirring occasionally.
  5. Add the butter and serve.