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brussel sprouts

Creamed Brussels Sprouts

  • 15 mins
  • 10 mins
  • easy
  • 4
farmison & co
Recipe by
Farmison & Co

Ingredients

  • 1kg Brussels sprouts, cooked
  • 220ml Double cream
  • 60g Butter
  • Salt and pepper

Introduction

An iconic and traditional festive vegetable.

Method

  1. Slice the cooked Brussels sprouts thinly.
  2. Bring the cream to a simmer in a saucepan and let bubble until reduce by half.
  3. Add the sliced sprouts and season with salt and pepper to taste.
  4. Simmer over a low heat for 4-5 minutes, stirring occasionally.
  5. Add the butter and serve.

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