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An iconic and traditional festive vegetable.


  1. Slice the cooked Brussels sprouts thinly.
  2. Bring the cream to a simmer in a saucepan and let bubble until reduce by half.
  3. Add the sliced sprouts and season with salt and pepper to taste.
  4. Simmer over a low heat for 4-5 minutes, stirring occasionally.
  5. Add the butter and serve.