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December Update From The Dales And Fells

Blog • December 31st 2017
sheeps in snow on farm

With another year of joyful festive memories gathered and the excitement of a New Year beginning, we're looking back to what an incredible year it's been for us here at Farmison & Co.

This year we've been hard at work developing:

Chef Prepared range of specialities, including our Steak & Bone Marrow Breeded Burgers this week they are from Highland Cattle, our hand made Heritage Veal & Pork Meatloaf which we have only just launched, perfect for a midweek family meal and perfect also served cold, and our popular Mediterranean Style Lamb Meatballs to name but a few.

Launching new cuts to the website, such as the Grand Sirloin Steak , Cote De Boeuf, our best selling Boston Butt and Great Taste Award winning Two Star Pork Rib Eye On The Bone

Extra matured cuts like our longest ever dry-aged beef, which we have just released as a small batch, buy to try whilst you can in 2018, Sirloin Steaks, 120 days matured

and Farmison & Co exclusive ranges like our Yorkshire Old Cow Beef (soon to be back in stock)

We have big plans for the year ahead, with more exciting new products, ranges and more to look forward to than ever before. So if you haven't already, sign up to our newsletter and we'll keep you updated with new releases and limited availability products.

Thanks to our fantastic, hard working Farmison & Co team, together with the support from our loyal customers, we've won several awards including Online Butchers of the Year for the second time running, making 2017 a really special year for us and one we won't forget.

Here's to a happy, healthy and joyful new year, as we continue our mission to Eat Better Meat.

All the best,

John and Lee