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Born in Middlesbrough, John's zest for life started in the cradle. Son of a Hungarian father and a Yorkshire mother who met in a bakery, his upbringing mostly revolved around food. With a strong Hungarian heritage, home cooking abounded in the Pallagi household and John's culinary senses were awakened from an early age.
With plenty of restaurant insight and experience gained from his years in hospitality, John started to realise there was a real dearth of restauraunt-quality produce available to the home cook. Born in 2011, Farmison & Co was founded as an online platform supplying meat, fruit & veg and dairy to households all over the UK.
In 2014, the decision was made to slimline Farmison & Co, focussing on sourcing sustainable meat from smallholdings with herds of slow reared heritage breed animals from Yorkshire, Lancashire and Cumbria.
Since then, Farmison & Co has gone from strength to strength on it's mission to get the nation to Eat Better Meat. John remains CEO to this day, and never doesn't work, but work is such a joy to him.
He travels regularly with his wife Emily and two children an insists that the family tries all the local delicasies when they do so. He has a book in him on food and travel - he's just waiting for a gap in his schedule to write it!
If you have any feedback for John, reach out to him at [email protected] - he always takes the time to read your comments.
June 2022
Reducing Carbon Footprint - But at What Price?
May 2022
The Unstable Truth Behind Food Supply
APRIL 2022
We Are The UK's Best Retail Business 2022 Nominee
MARCH 2022
A Reflection on Family History
FEBRUARY 2022
Introudcing Our Save Our Bacon Campaign
January 2022
Supporting British Farmers With Our 'Save Our Seasons' Campaign
New years update
Winter Update, Veganuary, Eating Less But Better Quality Meat
December 2021
Christmas Food Traditions
November 2021
Rare White Park Breed Cattle on The Tops of Wensleydale
October 2021
Discussing the UN Climate Conference and The Role Grass Fed Beef Plays In Sustainable Farming
September 2021
Embracing Seasonal Eating With The Arrival Of Autumn
August 2021
Making The Most of The UK's Blessed Growing Seasons
July 2021
National Food Strategy and The Structure Of The UK Food Supply Chain
June 2021
May 2021
April 2021
March 2021
February 2021
January 2021
December 2020
November 2020