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Born in Middlesbrough (Yorkshire as it then was), John's zest for life started in the cradle. Son of a Hungarian immigrant father and a Yorkshire mother who met in a bakery, his upbringing mostly revolved around food. With a strong Hungarian heritage, home cooking abounded in the Pallagi household and John's culinary senses all awakened from an early age.
With plenty of restaurant insight and experience gained from his years cutting his teeth in creating, building and running his own restaurants, John started to realise there was a real dearth of restauraunt-quality produce available to the home cook. Born in 2011, Farmison & Co was founded as an online platform supplying meat to households all over the UK and into mainland Europe.
Sourcing sustainable meat across all species (largely from smallholdings) Farmison & Co work with slow rearing British heritage breed producers and farmers, ie the custodians of the the great grasslands across the UK.
Farmison & Co has gone from strength to strength on it's mission to get the nation to Eat Better Meat.
Describing himself as a 'food-tourist', John travels when he can with his wife Emily and two children to the great food nations around the globe where the family has little choice but to try all the local delicacies. "Food should be fun, flavoursome and sustainably produced" is the cry often heard when talking to journalists or consumers.
He has a book in him on food and travel - he's just waiting for a gap in his schedule to write it!
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January 2023
2023
November 2022
October 2022
September 2022
in my time of cooking for the royal family what is very apparent is their deep love of our great British bounty…
August 2022
"To Save Them we Must Value Them, and Eat Them"
July 2022
'There's More Money In Death Than Life'
June 2022
Reducing Carbon Footprint - But at What Price?
May 2022
The Unstable Truth Behind Food Supply
APRIL 2022
We Are The UK's Best Retail Business 2022 Nominee
MARCH 2022
A Reflection on Family History
FEBRUARY 2022
Introudcing Our Save Our Bacon Campaign
January 2022
Supporting British Farmers With Our 'Save Our Seasons' Campaign
New years update
Winter Update, Veganuary, Eating Less But Better Quality Meat
December 2021
Christmas Food Traditions
November 2021
Rare White Park Breed Cattle on The Tops of Wensleydale
October 2021
Discussing the UN Climate Conference and The Role Grass Fed Beef Plays In Sustainable Farming
September 2021
Embracing Seasonal Eating With The Arrival Of Autumn
August 2021
Making The Most of The UK's Blessed Growing Seasons
July 2021
National Food Strategy and The Structure Of The UK Food Supply Chain
June 2021
May 2021
April 2021
March 2021
February 2021
January 2021
December 2020
November 2020