Heritage Veal & Pork Meatloaf
Shelf Life: 3 Days
Take your taste buds on an adventure with this chef-prepared speciality, developed by our in-house Michelin Star chef Jeff Baker. This rich blend of English heritage veal & outdoor reared pork enhanced with savoury herbs and a hint of mustard wrapped in Ripon Cathedral smoked pancetta. A hearty meal of flavoursome, seasoned meat perfect for a simple family gathering or a convenient weekday treat.
Our Chef Prepared Heritage Veal & Pork Meatloaf is prefect for roasting in the oven. Once cooked rest for a few minutes before carving into thick slices. This hearty meatloaf is best served with a rich homemade tomato sauce spiked with a little grain mustard & lots of buttery mashed potato.
|OUR RECIPE TIPS FOR COOKING YOUR HERITAGE VEAL & PORK MEATLOAF|