Hand Trimmed Whole Fillet Of Beef 14 Day Dry-aged Grass Fed
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Expertly matured by our Master Butcher, this 14 days dry-aged whole fillet of beef is hand-trimmed and boasts the characteristic tender and lean meat which makes the fillet so popular. Through dry-aging, this heritage breed meat loses moisture naturally, relaxing the grains into tenderness and intensifying its exquisite flavour, making for a marvelous celebration roast.
Delivered to you fresh & suitable for freezing. Available while stocks last.
An outstanding joint of prime grass fed beef, trimmed of all sinew by hand, this is one piece of pure fillet. The underworked fillet muscle of the beast makes for tender beef, often reserved for prime steaks in restaurants. Ours are further tenderised through our Master Butcher’s dry-aging expertise, before being hand cut specifically for your order and delivered fresh, direct to your door.
This is an impressive roast with depth of flavour and delicious succulence, perfectly suited to the top table. Often sliced into steaks by chefs, the hand trimmed whole fillet is well suited to slow roasting for the melting quality it's known for and serving alongside rich gratin dauphinoise, red wine sauce and peppery grain mustard.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|Our Guide To Cook Your Whole Fillet of Beef|