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Our Lebanese-style minced venison kofta mixture has been carefully crafted for versatility, making it ideal for a variety of delectable dishes especially for easy autumnal dining. Drawing inspiration from Levantine flavours, we've combined cumin, garlic, coriander, and spices to leave long-lasting flavour on the palate. Shape it by hand into koftas, perfect for grilling on the BBQ, flatten it into patties for a unique venison burger, or crumble the mince and pair it with flatbread, garlic sauce, and red cabbage salad.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Our Lebanese-style minced venison kofta mixture is a versatile ingredient that lends itself to a variety of easy mid-week meals. No matter which method you choose, rest assured that our venison is sourced from the Highlands of Scotland, where red deer are free to roam, resulting in tender and flavorful meat that will elevate your culinary creations. Be sure to consult our recipe guide below to get the most out of your venison kofta.
About the breed
We'll choose from our selection of available breeds
It's good to enjoy venison, with its supremely healthy meat and lean quality, and we source ours from areas where deer management is crucial. Experts estimate there have never been so many deer in the UK, and with an absence of natural predators their sheer numbers threaten to overwhelm natural ecosystems. We source our wild venison from The Duke of Argyll Estate in Scotland and the Fountains Abbey Estate, which is just up the road from us in Ripon, North Yorkshire. The Duke of Argyll Estate is one of the wildest and romantic areas of the British Isles, while the Fountains Abbey Estate supplies us with wild parkland venison as their rangers need to control the numbers carefully. We typically stock Red deer, but occasionally receive Sika and Fallow deer.
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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.