Treacle & Gunpowder Spiced Beef Brisket - Sous Vide

Part of our 'Sous Vide' range, this exclusive joint of grass-fed beef has been gently slow-cooked for many hours, guaranteeing melt-in-the-mouth tenderness. Developed by our Michelin Star chef, Jeff Baker, the free-range beef has been cooked in a deep, sticky black treacle and sea salt marinade, with a hint of gunpowder smoke. Easy to prepare, we've already done the slow cooking. Simply pop in the oven to caramelise for meltingly tender beef with a deep, intense flavour. A sure-fire winner for big party entertaining, serve pulled with bao buns and seasonal veg, or even as a standout centrepiece.

Introducing Sous Vide by Farmison & Co - our new slow cooked range, developed by our Executive Development Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. For further cooking instructions, see our recipe tips below.