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Cooked Treacle & Gunpowder Spiced Beef Brisket
Order today for delivery on or before: 10th April
this item is currently out of stock
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Description
Part of our 'Cooked' range, this exclusive joint of grass-fed beef has been gently slow-cooked for many hours, guaranteeing melt-in-the-mouth tenderness. Developed by our Michelin Star chef, Jeff Baker, the free-range beef has been cooked in a deep, sticky black treacle and sea salt marinade, with a hint of gunpowder smoke. Easy to prepare, we've already done the slow cooking. Simply pop in the oven to caramelise for meltingly tender beef with a deep, intense flavour. A sure-fire winner for big party entertaining, serve pulled with bao buns and seasonal veg, or even as a standout centrepiece.
Our Cooked range has been curated to revive the much-loved roast dinner, making it easier for home cooks to rustle up a roast dinner using quality meat without the lengthy roasting process. For further cooking instructions, see our recipe tips below.
Free Range
Grass Fed
Chef Prepared
British
Fresh & Freezable
Ready To Cook
How to cook Spiced Beef Brisket
Our treacle and gunpowder spiced free-range beef brisket is marinated in deep, rich flavour, perfect for a low and slow cook. Perfect for roasting in the oven, this joint will also work perfectly on the BBQ, for a family feast that is sure to impress. Be sure to download our recipe tips and serving suggestions.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
