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Rustic Italian Meatballs

Weight: 1 x 500g

Serves: 2

Available: From 27th January

£8.95

Description

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An Italian classic of meatballs made half-and-half with our grass-fed beef and free-range pork in a rich tomato sauce. The key to this sauce's authenticity is the clean recipe and the perfect balance of tomato and authentic herbs. Cooked in a tangy, Italian-style tomato sauce, the toasted ciabatta breadcrumbs ensure the meat is tender, soft, plump, and juicy, while a touch of rosemary brings the aromatic flavour for a rich and enjoyable meal.

All our saucepan ready™ range can be cooked at home in 5 minutes. Be sure to follow our Executive Development Chef Jeff's expert meal tips for getting the most out of this rustic Italian meatballs with the downloadable PDF below.

Nutritional Information (typical values per 100g):

Energy | KJ 506 / kcal 121

Fat | 6.6g

of which saturates 2.3g

Carbohydrates | 5.7g

of which sugars 4.1g

Fibre 1.2g

Protein 9.1g

Salt 1.1g

Ingredients & Allergens:

Tomato & rosemary sauce (67%) [diced tomato (71%) (tomato, tomato juice), onion, tomato paste, red wine vinegar, oil blend (sunflower oil, extra virgin olive oil), garlic purée, sugar, beef bouillon (concentrated beef juices (59%) [beef bone stock, water, beef fat, beef concentrate], yeast extract, concentrated vegetable juices [onion, carrot, leek], salt), salt, basil, black pepper, rosemary (0.2%)], cooked pork & beef meatballs (33%) [beef (41%), pork (41%), water, ciabatta toasted breadcrumbs (wheat flour (calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, rapeseed oil, salt, yeast), oregano, salt, black pepper].

For allergens including cereals containing gluten, see ingredients in bold.

May contain traces of peanuts, nuts & sesame.

Factory handles the following allergens: cereals containing gluten (wheat, barley, rye, oats, spelt), milk, egg, celery, fish, crustaceans, mustard, soya, sulphites, peanuts, sesame and tree nuts.

Shelf life: minimum 3 days.

Free Range
Grass Fed
Chef Prepared
Freezable
British
Ready To Cook

How to cook rustic Italian meatballs

This Italian-style family favourite can be used in a variety of dishes, not least for classic spaghetti meatballs. The rich and satisfying flavours also make the saucepan ready sauce just as at home alongside spaghetti or courgetti and folded through with fresh, torn basil leaves, or in an a no nonsense American-style sub sandwich.

Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

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Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018
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