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Cooked Featherblade in Red Wine Gravy

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1 x 400g

Serves 2


Indulge in the exquisite flavour of our slow-cooked featherblade immersed in a decadent blend of red wine and savoury beef stock for a full 14 hours. Achieve a culinary masterpiece in just 15 minutes by effortlessly reheating until the succulent juices transform into a luscious, glossy perfection. Elevate your dining experience at home with this Michelin-starred quality dish, pairing seamlessly with creamy mashed potatoes and a touch of mustard.

'Cooked' is the hallmark for our range of speciality products cooked sous vide, the classic style developed in top professional kitchens, making it easier for home cooks to rustle up a festive dinner using quality meat without the lengthy roasting process. For further cooking instructions, see our recipe tips below.

Shelf life: minimum 2 days

Ingredients: Beef (80%), Red Wine Jus (20%):(Red wine, water, beef glace:(beef stock:(water, beef bone concentrate), flavourings, glucose syrup, yeast extracts, salt, sugar, maltodextrin, onion juice), starch, browning, salt, black pepper)

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook Thoroughly

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Grass Fed
Chef Prepared
Fresh & Freezable

How to cook The Cooked Featherblade in Red Wine Gravy

step into the world of "cooked" where culinary mastery meets convenience. ready to eat in as little as 15 minutes. click to download our recipe card below.
Download our Recipe tips

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018