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Featherblade in Red Wine Gravy - Sous Vide
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Description
Indulge in the exquisite flavour of our slow-cooked featherblade immersed in a decadent blend of red wine and savoury beef stock for a full 14 hours. Achieve a culinary masterpiece in just 15 minutes by effortlessly reheating until the succulent juices transform into a luscious, glossy perfection. Elevate your dining experience at home with this Michelin-starred quality dish, pairing seamlessly with creamy mashed potatoes and a touch of mustard.
Introducing Sous Vide by Farmison & Co - our new slow cooked range, developed by our Executive Development Chef Jeff Baker. Cooked sous vide for hours so you can prepare them in a fraction of the time, these roasting joints promise an easy, convenient yet succulent family roast every time. For further cooking instructions, see our recipe tips below.
Free Range
Grass Fed
Chef Prepared
Fresh & Freezable
British
How to cook The Cooked Featherblade in Red Wine Gravy
step into the world of "cooked" where culinary mastery meets convenience. ready to eat in as little as 15 minutes. click to download our recipe card below.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
