Free Standard Weekday Delivery Over £40*
New Season
7 Day Dry Aged Lamb Shoulder Joint
Description
With plenty of sweet, tasty lamb, the Lamb Shoulder is ideal for slow roasting. With an ample though not excessive layer of fat to keep the meat melting and moist, this cut offers big flavours suited to pot roasting and cooking with herbs. Exclusively sourced from free ranging flocks in the great outdoors this joint showcases exactly why our lamb is so special, offering succulence and character.
How to cook lamb shoulder joint
This rustic rolled and boned Lamb Shoulder is of the finest quality and as such is perfect for both Sunday lunches and special occasions, with generous helpings of rich, succulent meat. For the best finish, roast long and slow so the sweet meat can tenderise gradually and serve with traditional roast potatoes, homemade Yorkshire puddings, and fresh mint sauce.
About the cut
Lamb Shoulder Joint
The shoulder boasts some of the best meat of the animal, though is less popular than the loin or leg. As such it's a great value cut, but with the same lean, tasty meat that makes English lamb so special, while we source from farms that have been rearing lamb for generations. The shoulder is neatly boned, before being tied into a roasting joint.
About the breed
Hampshire Down
Stocky & Fluffy Southern Sheep
A true heritage breed, the Hampshire Down is an amalgamation of several other heritage British breeds, bred together over many centuries. They are fluffy creatures, renowned for their wool, and usually run together in smaller flocks. Up North, they tend to be seen grazing together on the pastures of the valley bottoms, rather than up on the valley tops where the grazing is sparser. Expect a leaner finish to the meat, though replete with succulence and natural sweetness.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
You may also like
New Season
7 Day Dry Aged Butterflied Lamb Leg
7 Day Dry Aged Butterflied Lamb Leg
ideal for a Sunday roast or BBQ
£59.95
New Season
7 Day Dry Aged Lamb Shoulder
7 Day Dry Aged Lamb Shoulder
a great alternative to the more popular leg
£39.95
New Season
7 Day Dry Aged Lamb Leg Roll
7 Day Dry Aged Lamb Leg Roll
succulent grass-fed lamb made for roasting
From:
£36.95
New Season
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Whole Leg Of Lamb
an abundance of free-range lamb on the bone
£62.95
New Season
7 Day Dry Aged Half Leg Of Lamb
7 Day Dry Aged Half Leg Of Lamb
a classic British favourite for good reason
£41.95
7 Day Dry Aged Nidderdale Lamb Leg Steak Skewers
7 Day Dry Aged Nidderdale Lamb Leg Steak Skewers
prime British lamb skewered for easy grilling
£12.95
7 Day Dry Aged Diced Lamb
7 Day Dry Aged Diced Lamb
free-range lamb with proper depth of flavour
£12.95
7 Day Dry Aged Lamb Shank
7 Day Dry Aged Lamb Shank
a slow cook favourite
£17.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
