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With plenty of sweet, succulent British lamb meat, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the grass fed lamb meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings as a Sunday lunch. Exclusively sourced from free-range lambs and heritage breed flocks, this joint showcases exactly why our grass fed lamb is so special, with all the qualities you'd expect of wholesome English lamb meat.
Shelf life: minimum 6 days.
This rustic Lamb Shoulder is of the finest quality and as such is perfect for both Sunday lunches and special occasions, with generous helpings of rich, succulent meat on the bone for the best flavour. For the best finish, roast long and slow so the sweet meat can tenderise gradually and serve with traditional roast potatoes, homemade Yorkshire puddings, and fresh mint sauce.
About the cut
The shoulder boasts some of the best meat of the animal, though is less popular than the loin or leg. As such it's a great value cut, but with the same lean, tasty meat that makes English lamb so special, while we source from farms that have been rearing lamb for generations, with proven consistency for the best results in the cutting room.
About the breed
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
7 Day Dry Aged Butterflied Lamb Leg
7 Day Dry Aged Lamb Rump Steak
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Half Leg Of Lamb
7 Day Dry Aged Rustic Lamb Cutlet
7 Day Dry Aged Rib Rack Of Lamb
7 Day Dry Aged Diced Lamb
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.