Free standard weekday delivery on orders over £40
7 Day Dry Aged Lamb Rump Joint
Choose from 2 breeds
Suffolk
Stocky & Sturdy East Anglian Sheep
- Tasting notes:
- sweet, complex, matured
- Region:
- Yorkshire
Description
Known as a chef's cut, the lamb rump's small size lends itself to small individually roasted pieces, made sweet and succulent by the ample covering of fat. As such they're perfect for individual treats, or as a dinner party cut, with the impressive flavour reflecting the quality of the lush pastures where our English lamb flocks mature on diets of wild flowers, herbs, and natural grasses.
How to cook
Lamb rump joints are so popular with chefs because it allows them to present neat roasting joints for each guest at the table, alongside carefully chosen side dishes. Try searing the rump joint in a heavy based pan until golden in colour, before roasting on a high heat. Serve alongside ratatouille and eggplant roasted with spices and cous cous.
About the cut
Lamb Rump Joint
An example of contemporary British butchery, with the whole lamb rump cut into small individual joints for roasted portions, and increasingly in demand from chefs. Sourced from farms that have been rearing lamb for generations, with proven consistency, the rump provides ample fat cover, which is something butchers look for to know the meat is excellent as it gives tenderness and flavour in the kitchen.
About the breed
Suffolk
Stocky & Sturdy East Anglian Sheep
The Suffolk is a sturdy heritage sheep from East Anglia, the result of interbreeding between two other breeds, the muscular Norfolk Horn and the meaty Southdown. Traditionally the Suffolk is celebrated for the wonderful quality of its mutton, though are also a flagship breed for the excellence of British lamb, combining developed flavour with characteristic sweet succulence. This quality means the Suffolk can be found today all over the world.
How it works
Choose your delivery day. Standard delivery is free on orders over £40
Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
