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7 Day Dry Aged Lamb Rump Joint


we'll choose from our selection of available breeds

Smallholding Farms In & Around Yorkshire

Weight: 2 x 250g

Serves: 2

Available: Any delivery date


£6.98 each


Known as a chef's cut, the lamb rump's small size lends itself to small individually roasted pieces, made sweet and succulent by the ample covering of fat. As such they're perfect for individual treats, or as a dinner party cut, with the impressive flavour reflecting the quality of the lush pastures where our English lamb flocks mature on diets of wild flowers, herbs, and natural grasses.

Shelf life: minimum 6 days.

Free Range
Grass Fed

How to cook lamb rump joint

Lamb rump joints are so popular with chefs because it allows them to present neat roasting joints for each guest at the table, alongside carefully chosen side dishes. Try searing the rump joint in a heavy based pan until golden in colour, before roasting on a high heat. Serve alongside ratatouille and eggplant roasted with spices and cous cous.

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About the cut

Lamb Rump Joint

An example of contemporary British butchery, with the whole lamb rump cut into small individual joints for roasted portions, and increasingly in demand from chefs. Sourced from farms that have been rearing lamb for generations, with proven consistency, the rump provides ample fat cover, which is something butchers look for to know the meat is excellent as it gives tenderness and flavour in the kitchen.

About the breed


we'll choose from our selection of available breeds

Tasting notes:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018