All of our poultry is characterised by its standout flavour. By using only traditional farming techniques coupled with high welfare standards so that our birds plump up gradually, our poultry is how poultry used to taste, with succulent, deep flavour. In fact, it may just surprise you how good chicken and duck can taste when thought is paid to its providence, while as a versatile meat, its use can vary from special occasions to mid week meals. Whether you go for our barn-reared or free-range, all our birds have grown to maturity unlike standard fare, which makes for both brown and white meat with real character.
