Game

Game

Game is a supremely healthy meat, being exceptionally lean though rich in protein. Venison is also particularly rich in iron, with its fine-grained red meat boasting real flavour. This is by virtue of the wild grazing that all our venison, game birds, and rabbits enjoy, maturing on a mixture of grasses, herbs, and flowers. Our game birds and rabbits are primarily sourced from the empty expanses of the Yorkshire Dales, before being expertly prepared on the butcher’s block. Our game birds are only available according to the hunting season, which commences on August the 12th, and ends on January the 31st.

Wood Pigeon

Wood Pigeon

Gamey, with Dark Meat, and Delicious Pan Fried

Pheasant

Pheasant - Out Of Season

Succulent Pheasant with Robust Flavour

Mallard

Mallard - Out Of Season

Lean Wild Duck, Ideal for Roasting

Partridge

Partridge

Wholesome Delicate Brace of Dales Partridge

Grouse

Grouse

Deep, Dark, and Gamey, a Seasonal British Special

Venison Haunch

Venison Haunch

Boned and Rolled Haunch of Venison

Venison Saddle Rolled

Venison Saddle Rolled

Whole Saddle of Venison Rolled and Boned

Venison Haunch Steak

Venison Haunch Steak

Authentic Steaks of Rich Venison Haunch

Wood Pigeon Breast

Wood Pigeon Breast

Whole Breasts of Rich Indulgent Game

Mixed Diced Game

Mixed Diced Game - Out Of Season

Flavoursome Pieces of Diced Game Bird, Venison & Rabbit

Minced Venison

Minced Venison

Lean minced meat, rich in flavour

Diced Venison

Diced Venison

Lean and Gamey Pieces of Diced Venison