Sharing Steak

32 Days Dry-Aged Aberdeen Angus Porterhouse Steak

Region: North Yorkshire Moors National Park, UK

Shelf Life: 6 Days

Buying Options
Serves: 2 1 X 700g (1.5lb) £17.95
/ £17.95 each
Sharing Steak
Free Range Can Be Frozen Grass Fed BBQ Great Britain Native Breed
Thicker than most steaks, the Porterhouse is an American favourite, boasting both the fillet and the sirloin on its distinctive bone. This means some of the best flavour the beast has to offer in one enormous steak that's enough to feed two adults comfortably. Ideal for a Saturday night treat or special occasions, be sure to consult our cooking tips for the best finish.

Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.

Tasting Notes: Rich, Creamy, Indulgent

These Porterhouse Steaks are dry age matured in our dedicated dry aging room to concentrate the flavours, before being prepared in the American fashion. That means leaving the beef deliberately thick in the cutting room, with skill required to cut the bone and leave a neat steak boasting both sirloin and fillet in equal measure. With stand out marbling, this is prime beef for big appetites.
The Porterhouse can be shared comfortably between two, or served as a single serving. Cook over very high heats, whether over coal or wood, or frying to gain a rich charred exterior, though pink inside with a core temperature of at least 56°c. Serve with gentleman's relish, homemade béarnaise sauce, and potatoes sautéed in duck and goose fat, tossed with parsley and shallots.
a knife and fork icon Our recipe tips for cooking your Porterhouse Steak a pdf icon