Easter Lamb

Our grass fed Easter lambs forage and graze naturally, eating a mix of wild grasses, flowers, herbs, and heathers. Meaning the lamb meat is rich and has a succulent taste. Sourced exclusively from free range heritage breed flocks, our Easter lamb makes for indulgent feasting this springtime. Be sure to refer to our Easter lamb recipe tips, curated by our in-house chef Jeff Baker, for information on cooking times and serving suggestions.

Being an award winning butcher is something we take extreme pride in. It is through our innovative ideas, such as our saucepan ready range, which has secured these titles. However, our no.1 mission is to get the nation to Eat Better Meat. This promise is what drives our focus to provide high quality meat, which has been sustainably sourced, to our customers throughout the UK. Try the quality for yourself by ordering a meat box today.

Understanding the whole journey your meat has taken, can help to establish the high quality Farmison & Co provides. Being industry leaders in meat traceability and food provenance, means the customer has the transparency of the full supply chain. This practice traces the meat cut from field to fork to show you are receiving the best from our trusted farmers. Learn more on how we are farming the future.