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Our Easter Lamb range is full of delicious centrepieces celebrating spring flavours. From expertly prepared Yorkshire Spiced Lamb Guard of Honour, to a traditional 7-day dry-aged carvery leg of lamb, there's something for everyone to choose from: whether you're after something easy to cook, or something you can make your own mark on. Enjoy a luxury Easter lamb dinner made simple, with all the best seasonal flavours, and Michelin standard recipe guides found here.
Goose Fat Roast Potatoes - By Pierre Koffmann