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Discover Our Easter Collection!
Celebrate in style this Easter with one of our chef prepared meat centrepieces. Curated by our resident Chef Jeff Baker, who was awarded a Michelin Star at the young age of 26, this range is both utterly delicious and simple to cook at home with our easy to follow Easter recipe guides.
Muscovado & Spice Brined Spatchcock Cockerel - Frozen
Cinnamon & Golden Raisin Stuffed Chicken Crown
Turkey Leg With Muscovado & Spice - Frozen
The Free Range Chicken Wellington For 4
Cooked Half Peking Duck & Pancakes Box - Frozen
Cooked Korean Style Chicken Wings - Frozen
Our chef prepared Easter range is designed to allow for luxurious eating with fuss free hosting and cooking. Meaning you are able to enjoy springtime meals with loved ones, without the endless preparation. This Easter meat selection has been expertly developed by our in-house Michelin Starred Chef, Jeff Baker, and designed for convenience while maintaining the full flavours in every cut. Everything in our Easter chef prepared range is made following Jeff's special recipes and exclusive to Farmison & Co. Dig your fork into high quality meat this Easter season and experience the succulent flavours each cut has to offer.
We are proud to be called an award winning butcher through innovative ideas such as our saucepan ready meal range. But trophies, medals and certificates are not the reason we provide such high quality meat to our customers. Our number one mission is to get the nation to Eat Better Meat, which is sustainably sourced. By committing to this promise, we have made strides in our field to become the UK's best online butcher.
Farmison & Co are proud to be industry leading in meat traceability and food provenance. Meaning you can access the full journey of your meat cuts from field to fork. Having this practice in place for our selection of chef prepared easter meat, allows full transparency in the supply chain, to ensure you know that you are receiving the highest quality possible from trusted farmers. Discover more on how we are farming the future.