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F&CO ULTIMATE BEEF BURGER

Method

  1. Heat a heavy based non-stick frying pan over medium-heat. Split and toast the brioche buns until nice and golden, about 1 to 2 minutes, being careful, as they will burn quickly. Remove & keep warm.
  2. Sear the tomatoes in the same pan over a very high heat for 1-2 minutes until just starting to burn, remove & keep warm
  3. For the pancetta place the slices flat into the same frying pan & cook over medium heat 2-3 minutes each side until golden & crisp
  4. For the patties place a thumbprint in the centre of each patty to help the cook evenly. Season both sides of each patty with sea salt and cracked black pepper & gently rub a little oil or fat onto both sides.
  5. Bring the frying pan to full heat then fry the patties, 4 minutes per side, for medium-cooked burgers (cook longer if you prefer your burgers well done). In the last minute of cooking add the butter & baste over the burgers, this will make them extra rich & juicy.

To build the burgers:

  1. Spoon the onion relish onto the base of the toasted brioche
  2. Place the tomato on top of relish
  3. Next add a few lettuce leaves
  4. Place the Pattie on the lettuce
  5. Top with warm cheese sauce
  6. Place the pancetta on top of cheese sauce
  7. Add some more lettuce leaves
  8. Scatter some dill pickles over the lettuce
  9. Spoon the burger relish onto the toasted lid & place on top