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Lia Teixeira cooks up a treat for Yorkshire Pudding Day 2022. Exploring the rich flavours from ox cheeks with fresh ingredients sourced locally.
For the ox cheeks:
For the Yorkshire Puddings:
To serve:
Put one Yorkshire on each plate, top each one with one Ox Cheek, sprinkle with chopped coriander leaves, and serve alongside the "gravy/sauce".
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