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Gaynor's Tip: This dish is so easy to prepare,
not only as a starter but as a great lunch or supper dish. Good
quality goats cheese is an absolute must for best results.
Montgomery and Onion Tart
Simple Roquefort Terrine
Camembert Reaux with Port Sultanas
Celery and Cashel Blue Cheese Soup
Baked Vacherin Cheesecake (Savoury)
Polenta and Parmesan Gratin
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