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The Ultimate Burger Recipe

Method

Triple Cheese Sauce

  1. Melt the butter in a saucepan over medium-low heat.
  2. Stir in the flour.
  3. Whisk in a little of the milk at a time, stirring continuously until you have a smooth, thick sauce.
  4. Whisk in the mustard.
  5. Over a low heat gently fold the cheese through the sauce until fully melted
  6. Remove from the heat; season with salt and pepper.

Red Onion Relish

  1. Melt the butter in a heavy based saucepan with a splash of water
  2. Add the onions & cook over a low heat for 15-20 minutes until soft & translucent adding the garlic once the onions are soft.
  3. Add the sugar, thyme & season lightly, then cook out until the sugar turns to syrup
  4. Add the molasses & vinegar then cook for a further 10-15 minutes over medium heat until the vinegar reduces & the onions have a jam like texture.