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From the farm
Our mission is to encourage the nation to Eat Better Meat. These are recipes & tips for you to try at home in your own kitchen. From Michelin Starred Chef Jeff Baker To Cook At Home From Farmison & Co - Voted Online Butcher Of The Year 2016. Enjoy!
Nov 30th 2021
Monthly CEO Update | November 2021
Greetings from the Yorkshire Dales. I’d like to use my update this month to reflect on the traditions and heritage that make our celebrations timeless, and the seasonality…
Oct 29th 2021
Monthly CEO Update | October 2021
Greetings from the Dales and Fells. Shortly after my last update we had sad news at F&Co as Stephen Johnson, our hygiene supervisor, passed away suddenly. Stephen was…
Sep 29th 2021
Monthly CEO Update | September 2021
Greetings from the Yorkshire Dales. With the autumn equinox last week, summer has suddenly given way to blustery weather here, and it won’t be long until the leaves…
Sep 27th 2021
Eating With the Seasons: Mutton
As autumn rolls around again there’s a sense of comfort in our kitchen as we re-introduce warming, hearty dishes to fuel us through the colder months. And after…
Sep 23rd 2021
Tales from the countryside: Dr. Paul Talling from Loose Birds
My whole life has been about farming, and I have loved the job since I started my small business in 2001. Don’t get me wrong, it’s not all…
Sep 16th 2021
Game Hanging for the Best Christmas Quality
As a chef, I’m often asked my advice on having a whole turkey or goose at Christmas. I always recommend buying a game hung bird. That’s because the…
Sep 2nd 2021
Monthly CEO Update | August 2021
Greetings from the Yorkshire Dales. The game season is underway; the first sign of approaching autumn. With the lush green of the landscape on the brink of giving…
Aug 1st 2021
Monthly CEO Update | July 2021
Greetings from the Dales, where rain this week has given the landscape a good drink after weeks of hot sun. My update this month relates to the National…
Jul 28th 2021
The Twizell Farm Galloway Herd
We are excited to announce we have Galloway in stock, which has come to us from The Spours family farm in the Northeast and the Galloway Cattle Society….
Jul 14th 2021
The Butchery of the Future with Cut by Farmison & Co
“Butchery’s changed a lot since I was a lad, and the way people shop has changed forever,” said Andrew Carrington, our Master Butcher here at Farmison & Co…
Jun 25th 2021
Monthly CEO Update | June 2021
John Pallagi – CEO & Founder Greetings from the Yorkshire Dales. Since my last update, I’ve been bowled over by your support and words of encouragement in response…
Jun 17th 2021
In Defence of Red Meat
John Pallagi – CEO & Founder Last week I spoke ‘In Defence of Red Meat’ for the All Party Parliamentary Group on UK farming. I was there to…
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