Free standard delivery when you spend over £40*
Free standard delivery when you spend over £40*
Our mission is to encourage the nation to Eat Better Meat. These are recipes & tips for you to try at home in your own kitchen. From Michelin Starred Chef Jeff Baker To Cook At Home From Farmison & Co - Voted Online Butcher Of The Year 2016. Enjoy!
We’re delighted that we are now stocking soy-free chicken from our long-term farmer, Dr Paul Talling who rears a slow-growing flock of free-ranging chickens in the North York…
Greetings from the Yorkshire Dales. I wanted to use my update this month to discuss the concept of disruption in both business terms and in light of the difficulties facing the broader national and global food supply chain. The inspiration…
Greetings from the Yorkshire Dales. Given the continuing events in Ukraine, I wanted to use my update this month to reflect on my own family history in relation…
Greetings from the Yorkshire Dales. Firstly I must air my concern with what we have all been witnessing in the last few days in Ukraine. In 1956 my…
Greetings from the Yorkshire Dales, where we’re a few frosty weeks away from the Dales bursting into life once more. The drops in temperature will be followed by…
Happy New Year from the tops of Nidderdale – the most easterly of the Yorkshire Dales. As stunning as the landscape is up here, it’s a tough place…
Happy Christmas from all of us here at our base in Ripon. If you’re using Farmison & Co produce over the festive period, it really does mean so…
Greetings from the Yorkshire Dales. I’d like to use my update this month to reflect on the traditions and heritage that make our celebrations timeless, and the seasonality…
Greetings from the Dales and Fells. Shortly after my last update we had sad news at F&Co as Stephen Johnson, our hygiene supervisor, passed away suddenly. Stephen was…
Greetings from the Yorkshire Dales. With the autumn equinox last week, summer has suddenly given way to blustery weather here, and it won’t be long until the leaves…
As autumn rolls around again there’s a sense of comfort in our kitchen as we re-introduce warming, hearty dishes to fuel us through the colder months. And after…
My whole life has been about farming, and I have loved the job since I started my small business in 2001. Don’t get me wrong, it’s not all…