Scottish Mystery Cows
A beautiful beast, no one is quite sure when and where the White Galloway emerged, but they’re often seen on the wilds of the Scottish borders. With pure white colour and black ears, of late the White Galloway was once a rare sight, but has become increasingly popular due to its toughness, thriving in harsh conditions. Like its other Galloway cousins, this animal has thicker coat of fur, meaning the meat has less fat cover, for a delicious lean finish, with characteristic juicy and tender texture.
Tasting Notes: Robust, Grassy, Classic