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The flower of Scottish cattle breeding
Why this breed
The Highland is an instantly recognisable Scottish favourite, and a true heritage breed. Its shaggy coat and short legs mean it is well suited to grazing on steep valley sides or on windswept moors, in often tough conditions. Its unqiue long in the mouth flavour results from the Highland taking longer to mature. This lets the flavour develop naturally, giving it an almost gamey character. This, and the fact the Highland is well marbled but not excessively so, makes this beef very popular with chefs.
At Farmison & Co we are working together with farmers and actively promoting values that were in danger of being lost elsewhere through industrial processes.
The UK's #1 Online Butcher. Our farmers and butchers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens.
Slow growing, ethically reared livestock is at the heart of Farmison & Co's philosophy in offering the most succulent beef, pork, lamb, poultry and game. We are always truly free-range and grass-fed