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For Father's Day
Tomahawk Steak With Black Garlic Koji & Climax BBQ Sauce
Why not consider adding the following to go with your Tomahawk Steak With Black Garlic Koji & Climax BBQ Sauce
Description
Make this Father's Day one to remember with our impressive Tomahawk steak-thick-cut, on the bone, and full of rich, beefy flavour. Sourced from heritage breed British beef and dry-aged for tenderness, this showstopping cut is made for grill lovers and weekend roasters alike.
Rubbed with our exclusive Black Garlic Koji & paired with Climax BBQ Sauce, this steak becomes something truly special. The sauce combines deep umami from black garlic with the signature smoky-sweet heat of Climax's award-winning barbecue blend-bold, complex, and crafted to complement the richness of the meat.
| 1 x 175g | Climax BBQ Sauce |
| 1 x 900g | Tomahawk Steak With Black Garlic Koji |
How to cook Tomahawk Steak With Black Garlic Koji & Climax BBQ Sauce
A true centrepiece cut, this Tomahawk Steak comfortably serves two adults and is perfect for sharing. Try pairing it with grilled mushrooms, vine tomatoes, and golden sautéed potatoes for a simple yet satisfying feast. Unsure how to achieve the perfect finish? Check out our expert cooking tips to make the most of this flavour-packed steak.
About the cut
Tomahawk Steak
A new cut originally developed in American steak cutting rooms, and increasingly in demand. It boasts some of the most prime beef of the beast, with the well marbled meat a watchword for quality and flavour. Dry aged we cut this steak to order, firstly cutting the rib bone and the steak out of the hung meat, then French trimming the bone for impressive presentation.
How it works
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Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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Customer reviews
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