Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Choose from 2 breeds
Tasting notes: buttery, matured, indulgent
Region: Yorkshire
The breed that made British beef great
Read moreOrder today for delivery between: 13th June and 14th June
At Farmison & Co, we believe extraordinary beef deserves an exceptional experience. This Father's Day, gift a bespoke sirloin, personalised every step of the way.
To start, choose a your dry ageing period - 32 or 45 days, then select from a choice of native breeds and simply place your order online. We'll then begin ageing their sirloin to order. Before delivery, the recipient will receive a beautifully designed leaflet through the post, detailing all the available cut options. To finalise their selection, they simply contact our expert butchers by phone or email, ensuring every cut is tailored to their taste.
To enhance the experience even further, we'll send exclusive ageing-process photographs, a custom recipe booklet, and our signature cast iron trivet for perfect presentation. It's more than a meal - it's a truly personal celebration of fine beef.
About the breed
The breed that made British beef great
The Longhorn made British beef great, and its quality established our reputation as top cattle breeders with ranchers from Argentina to Australia. These easy going beasts take longer to mature than other breeds, which gives the beef both its rich seams of marbling and fine grain. This means both rich and juicy roasting joints, and neat steaks. They are still a common sight on meadows throughout our county; originating in northern England, in the counties of Lancashire, Westmorland and Yorkshire.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Sirloin Joint - 32 Day Dry Aged
Sirloin Joint - 32 Day Dry Aged
60 Day Dry Aged Rib Eye Steak
60 Day Dry Aged Rib Eye Steak
T Bone Steak - 45 Day Dry Aged
T Bone Steak - 45 Day Dry Aged
60 Day Dry Aged Sirloin Steak
60 Day Dry Aged Sirloin Steak
45 Day Dry Aged Sirloin Steak
45 Day Dry Aged Sirloin Steak
Rib Eye Steak - 45 Day Dry Aged
Rib Eye Steak - 45 Day Dry Aged
Tomahawk Steak
Tomahawk Steak
Thick Cut Rib Eye Steak - 32 Day Dry Aged
Thick Cut Rib Eye Steak - 32 Day Dry Aged
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.