Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Steak Strips
other customers also bought
Description
Our prime steak strips are expertly cut from the fillet, rib, and sirloin: three of the finest cuts of beef. Sourced from free-range, heritage-breed cattle raised on lush Yorkshire pastures, these strips offer incredible tenderness, rich marbling, and full-bodied flavour.
Perfect for fast, flavourful cooking, these versatile strips are ideal for everything from classic beef stroganoff and goulash to fajitas and stir fries. Their even cut and lean marbling mean they cook quickly without sacrificing succulence or depth of taste.
Whether you're planning a comforting midweek dinner or a dish with a bit more flair, these butcher's favourites deliver everyday ease with premium quality. Simply sear in a hot pan for minutes and pair with your favourite sauces, grains, or vegetables for a delicious, protein-packed meal.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook beef steak strips
Our steak strips are ideal for having on hand for easy mid-week meals, offering plenty of flavour and wholesome eating. Try cooking in stir fries, or using in beef stroganoff.
About the cut
Beef Steak Strips
Similar to our stewing steak, though of primer cuts, these generous pieces of steak are cut from the fillet, rib and sirloin to offer the tenderness and flavour that our beef is known for. As such they're a favourite straight off the butcher's block for everyday meals, and rather more special dishes, and are a year round favourite.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Coming soon
Bavette Steak
a great value cut, also known as flank steak
£13.95
Flat Brisket
Flat Brisket
cook low & slow for perfect smoked brisket
From:
£21.00
Tomahawk Steak
Tomahawk Steak
a showstopping steak left on the bone for ultimate flavour
£56.00
Thick Cut Rib Eye Steak - 32 Day Dry Aged
Thick Cut Rib Eye Steak - 32 Day Dry Aged
cut thick for more of your favourite steak
£38.00
Chateaubriand
Chateaubriand
the jewel amongst prime cuts of beef
£45.00
Cross Cut Rump Steak
Cross Cut Rump Steak
including the rump eye, picanha & rump
£30.00
Fillet Medallion
Fillet Medallion
round discs of exquisitely tender fillet
£19.95
Côte De Boeuf - 32 Day Dry Aged
Côte De Boeuf - 32 Day Dry Aged
our great taste award-winning prime steak
From:
£26.00
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
FAQ
Dinner ideas with steak strips
Looking for inspiration beyond steak and chips? Steak strips make mealtimes faster and more exciting.
Try these ideas:
Beef stir fry with noodles, ginger, garlic, and soy sauce
Classic beef stroganoff with mushrooms, sour cream, and paprika
Korean-style bulgogi with sesame, gochujang, and spring onions
Steak fajitas with peppers, onions, and warm tortillas
Thai beef salad with lime, chilli, and fresh herbs
Or simply toss through pasta with garlic butter and parmesan for a quick supper. These strips are a brilliant way to enjoy high-quality beef in minutes, without compromising on taste.
What cut are steak strips from?
Our steak strips are cut from a mix of fillet, rib, and sirloin - offering prime tenderness and rich flavour in every bite.
How long do steak strips take to cook?
In a hot pan, steak strips take just 2-4 minutes total. For saucy dishes, simmer gently for up to 20 minutes for maximum tenderness.
Can you cook steak strips from frozen?
We recommend defrosting fully before cooking. Cooking from frozen can lead to uneven results and tough texture. Defrost in the fridge overnight for best results.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
