Free standard weekday delivery on orders over £40

Grass Fed Beef Mince - The Chefs Choice

Heritage

we'll choose from our selection of available heritage breeds

Region:
Smallholding Farms In & Around Yorkshire

Weight: 1 x 500g

Serves: 4

Shelf life: Min 3 days

Available: Any delivery date

£6.50

Description

This mince is cut coarser, with a higher concentration of fat. Typically 80% fat free, this is the Chef's Choice for your kitchen creations. The generous fat content allows the meat to bind easily with the fat, rendering it beautifully crisp and flavoursome - perfect for homemade steak burgers, meatballs and koftas. There's no need to add oil when pan frying, grilling or barbecuing this beef mince; simply baste the meat with the fat for pure, natural flavour.

Best for: homemade burgers, sliders, koftas

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Free Range
Grass Fed
Freezable
British
Ready To Cook

How to cook

Beef mince with full flavour, ideal for your own creations in the kitchen. Our beef's quality speaks for itself, and this is our preferred choice for homemade burgers. Keep it simple though, to complement the juicy texture of the meat. Check out our recipe section for more inspiration for your kitchen creations.

Cook thoroughly.

Download our Recipe tips

Executive Chef Jeff Baker

Best for: Homemade Burgers, Sliders, Koftas

About the cut

Minced Beef

Everyday beef mince is a staple of the butcher's trade, but nowadays the focus is often on making the beef go as far as possible. Our approach for mince is different, to ensure nutritious and wholesome eating. The beasts used are in their prime and grass fed, while the cuts have been dry aged for no more than 14 days.

About the breed

Heritage

we'll choose from our selection of available heritage breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018