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Fillet Tail
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Description
A lean and versatile steak with the full flavour and tenderness of the fillet, the Fillet Tail is a chef's favourite, increasingly appearing on restaurant menus. Sourced from grass fed herds of free range beef, this delicious cut is ideal for slicing and using in stir fries or stroganoff for flavoursome meals.
Free Range
Grass Fed
BBQ
Fresh & Freezable
British
How to cook fillet tail
This tender and lean cut is perfect for use in a variety of dishes such as beef stroganoff, an oriental stir fry, or sautéed with shallots and wild mushroom. For a quick, tasty and nutritious dish, cook in a wok alongside garlic, ginger, spring onion, a little black bean sauce and finish with lots of coriander. Serve with steamed rice.
About the cut
Fillet Tail
A fillet tail steak is essentially the bottom of the whole fillet, and promises a naturally tapering steak of prime, lean beef. Cut from only grass fed beef for intrinsic flavour, the meat is then dry aged in our dedicated dry aging room. This ensures the meat tenderises sufficiently to give the best results in the kitchen.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our master butcher at work
How to butcher a whole fillet of beef
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
